123 Greenpoint Ave
149 Havemeyer Street
568 Union Avenue
141 Havemeyer St
374 Graham Avenue
651 Manhattan Avenue
Croissant
| $3.25 |
Almond Or Chocolate Croissant
| $3.75 |
Raisin Danish
| $3.75 |
Quiche Lorraine
| $4.75 |
Leek & Onion Quiche
| $4.75 |
Avocado, Fried Tomatoes, Sautéed Kale, Sautéed Mushrooms, Hash Browns, Grilled Chorizo, Thick Cut Bacon, Housemade Baked Beans
| $4.00 |
2 Eggs
any style
| $4.00 |
Steak
| $6.00 |
Truffle Fries
| $8.00 |
Fries
| $5.00 |
Bruleed Grapefruit
w/ house pickled ginger & fresh mint
| $4.00 |
Baguette, Whole Wheat Toast Or Fruit~nut Bread
w/ jam & clotted cream
| $4.50 |
Bruschetta
w/ mashed buratta, fresh chickpeas & mint
| $6.00 |
Fruit Salad
w/ fresh seasonal fruits
| $7.00 |
House Made Granola
w/ fresh seasonal fruit & yogurt
| $8.00 |
Coconut-chia Pudding
w/ mango, goji, cacao & pistachio
| $9.00 |
Steel Cut Oats
w/ banana, walnut & brown butter currant
| $7.00 |
House Cured Arctic Char
w/ herbed cream cheese, capers, red onion & grilled panini
| $14.00 |
Ricotta Pancakes
w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup
| $13.00 |
Sage Scrambled Egg Panini
w/ aged cheddar & spicy tomato jam
| $8.00 |
Mushroom Toast
w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg
| $12.00 |
Moroccan Scramble
merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough
| $13.00 |
Big Breakkie
w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides
| $13.00 | |
Add Steak | $6.00 |
Seasonal Soup
| $7.00 |
1/2 Dozen Market Oysters
freshly shucked & served w/ rice wine mignonette
| $16.00 |
Devils On Horseback
bacon wrapped medjool dates w/ dijon mustard
| $7.00 |
House Made Ricotta
w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread
| $12.00 |
Steamed Mussels
w/ saffron~coconut sauce, chilies, scallions & grilled sourdough
| $15.00 |
Charcuterie Plate
w/ shaved fennel, olives & house made lavosh crackers
| $13.00 |
Selection Of Artisanal Cheese
w/ apple, celery, golden raisin mostarda & fruit-nut bread
| $15.00 |
add roast organic chicken to any salad $4
Market Greens
w/ shaved radish & soft herb dressing
| $8.00 |
Chopped Black Kale
w/ spicy anchovy dressing, aged gouda & hazelnuts
| $13.00 |
Quinoa & Crunchy Vegetable
w/ nashi pear, preserved lemon & shaved sheep's cheese
| $12.00 |
Frisee & Spring Bean
w/ purple potato, grain mustard & parmesan crouton
| $12.00 |
served with salad or fries. add-ons (for burger): bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Grilled Vegetable
w/ melted brie & gingered olive tapenade on panini
| $12.00 |
Roasted Chicken Breast
w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette
| $13.00 |
Grilled Mahi Mahi
w/ preserved lemon remoulade & cucumber relish on panini roll
| $14.00 |
Vietnamese Spiced Lamb
roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll
| $14.00 |
Blat
w/ bacon, lettuce, avocado, tomato & cumin~lime mayo
| $11.00 | |
Add Fried Egg | $1.50 |
Five Leaves Burger
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries
| $16.00 |
Burger
w/ grass-fed beef, harissa mayo, choice of salad or fries
| $14.00 |
Charred Shishito Peppers
w/ citrus salt & lime
| $8.00 |
Sautéed Broccoli Rabe
w/ garlic confit & lemon
| $6.00 |
Roasted Baby Carrots
w/ dandelion pesto
| $6.00 |
Celery Root Mash
| $6.00 |
Truffle Fries
| $8.00 |
Fries
| $5.00 |
Flash Fried Oysters
w/ smoked chili aioli & cucumber relish
| $14.00 |
1/2 Dozen Market Oysters
freshly shucked & served w/ rice wine mignonette
| $16.00 |
Market Greens
w/ shaved radish & soft herb dressing
| $8.00 |
Chopped Black Kale
w/ spicy anchovy dressing, aged gouda & hazelnuts
| $13.00 |
Quinoa & Crunchy Vegetable
w/ nashi pear, preserved lemon & shaved sheep’s cheese
| $13.00 |
Frisee & Spring Bean
w/ purple potato, grain mustard & parmesan crouton
| $13.00 |
Seasonal Soup
| $7.00 |
Devils On Horseback
bacon wrapped medjool dates w/ dijon mustard
| $7.00 |
House Made Ricotta
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread
| $12.00 |
Spiced Cauliflower Fritters
w/ green apple raita, chilies & black eyed peas
| $11.00 |
Seared Octopus
w/ grilled fennel-pine nut relish, fava beans & vin cotto
| $15.00 |
Steamed Mussels
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough
| $14.00 |
Charcuterie Plate
w/ shaved fennel, olives & house made lavosh crackers
| $12.00 |
Selection Of Artisanal Cheese
w/ apple, celery, golden raisin mostarda & fruit-nut bread
| $15.00 |
add-ons for burgers: bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Sweet Pea & Burrata Agnolotti
w/ smoked carrot sauce, fresh chickpeas & basil
| $17.00 |
Wild Striped Bass
served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic
| $24.00 |
Grilled Lamb Steak
w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil
| $25.00 |
Grilled Red Wattle Pork Chop
served over curry roast sunchokes, sunflower seed gremolada & endive hearts
| $24.00 |
Whole Grilled Dorade
w/ sautéed kale sprouts, fiddleheads & spiced almonds
| $26.00 |
Housemade Cavatelli
w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms
| $19.00 |
Grilled Marinated Hanger Steak
w/ celery root mash, sautéed broccoli rabe, & harissa butter
| $20.00 |
Lamb Shepherd’s Pie
w/ honey roasted root vegetables
| $19.00 |
Paprika Crusted Chicken
served over creamy polenta w/ grilled snake bean & pepperoncini relish
| $22.00 |
Five Leaves Burger
w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries
| $15.00 |
Burger
w/ grass-fed beef, harissa mayo & salad or fries
| $13.00 |
organic art of tea eco pyramid sachet
Earl Grey Creme
| $3.75 |
Breakfast
| $3.75 |
Mint Green
| $3.75 |
Chamomile
| $3.75 |
French Lemon Ginger
| $3.75 |
add ice $0.75
Espresso, Americano
| $2.75 |
Cappuccino, Cortado
| $3.75 |
Latte
| $3.75 |
Hot Chocolate
| $3.75 |
Mocha
| $4.00 |
Milk & Honey
| $3.00 |
Affogato
w/ il laboratorio vanilla gelato & stumptown organic espresso shot
| $6.00 |
Warm Pineapple Upside-down Cake
w/ roasted coconut, spiced agave & banana ice-cream
| $8.00 |
Chocolate Pecan Torte
w/ rum & whipped cream
| $8.00 |
Rosewater Pavlova
w/ passionfruit curd, fresh whipped cream & kiwi fruit
| $8.00 |
Kaffir Lime Panna Cotta
w/ asian pear & black sesame tuille
| $8.00 |
Trio Of Il Laboratorio Gelato
w/ fresh berries
| $6.00 |
Selection Of Artisanal Cheese
w/ apple-celery, golden raisin mostarda & fruit-nut bread
| $15.00 |
Jameson
| $8.00 |
Tyrconnell Single Malt
| $8.00 |
Bulleit
| $9.00 |
Knob Creek
| $9.00 |
Basil Hayden
| $10.00 |
Woodford Reserve
| $10.00 |
Blanton’s
| $10.00 |
Bulleit 10yr
| $12.00 |
Hudson Baby Bourbon
| $12.00 |
Templeton
| $8.00 |
Bulleit
| $9.00 |
Sazerac
| $9.00 |
Breuckelen 77
| $10.00 |
Santa Teresa 1796
| $9.00 |
Rhum Jm
| $9.00 |
Ron Zacapa 23yr
| $12.00 |
Old Pulteney 12yr
| $9.00 |
Laphroaig 10yr
| $11.00 |
Balvenie 12yr
| $12.00 |
Talisker 10yr
| $12.00 |
Macallan 12yr
| $12.00 |
Oban 14yr
| $14.00 |
Glenfiddich 15yr
| $14.00 |
Lagavulin 16yr
| $15.00 |
Ilegal Hoven Mezcal
| $9.00 |
Los Amantes Mezcal Reposado
| $11.00 |
Ocho Single Estates Reposado
| $11.00 |
Fortaleza Reposado
| $11.00 |
Don Julio Anejo
| $12.00 |
Fortaleza Anejo
| $14.00 |
Fernet Branca
| $8.00 |
Santa Maria Al Monte
| $8.00 |
Averna
| $8.00 |
Cynar
| $7.00 |
Ramazzotti
| $7.00 |
Amaro Nonino
| $10.00 |
Le Pastis D’autrefois
| $8.00 |
Ricard
| $9.00 |
Pernod
| $9.00 |
Herbsaint 100
| $10.00 |
St. George Absinthe Verte
| $11.00 |
Lazzaroni Amaretto
| $8.00 |
Combier Kummel
| $8.00 |
Cocchi Vermouth Di Torino
| $8.00 |
Grand Marnier
| $9.00 |
Carpano Antica Formula
| $9.00 |
Pierre Ferrand V.s.o.p.
| $9.00 |
Candolini Grappa Ruta
| $9.00 |
Boulard Calvados V.s.o.p.
| $10.00 |
Berta Grappa Barolo
| $10.00 |
Yellow Chartreuse
| $12.00 |
Green Chartreuse
| $12.00 |
Armagnac Castarede Reserve 20yr
| $14.00 |
Green Chartreuse Vep 15yr
| $24.00 |
Niepoort Ruby
| $8.00 |
Hidalgo “gobernador” Oloroso
| $9.00 |
Hidalgo Fino
| $9.00 |
Niepoort 10yr Tawny
| $10.00 |
Broadbent Colheita Madiera 1996
| $10.00 |
Lustau Solera Reserva Pedro Ximenez Sherry San Emilio
| $10.00 |
Prosecco Il Colle Nv (treviso, It)
bright w/ stone fruit & nice minerality
| $10.00 | |
| $44.00 |
Monmousseau Creamant Rosé, Loire Valley
dry with fine bubbles and notes of cherry
| $11.00 | |
| $46.00 |
Domaine Philippe Tessier Creamant De Loire
crisp and fresh with beautiful depth
| $55.00 |
Joel Falmet "brut Tradition" Champagne
classic, rich, straightforward & full-bodied
| $110.00 |
Chateau Laballe "terroir Au Landais" Gascogne (organic)
medium bodied, nice minerality with notes of citrus
| $7.00 | |
| $28.00 |
Buchegger, Riesling "loessterassen” 2011 (niederösterreich, Austria)
clean and bright, peaches, granite & lime
| $8.00 | |
1l | $38.00 |
Domaine Combier “dom Samoel” 2011 (alicante, Es) / (organic)
brilliant pale straw color with aromas of apple and citrus fruits
| $9.00 | |
| $36.00 |
Domaine Les Sablonnettes "les Petit Blanc" 2012 Chenin Blanc (loire Valley, Fr) / (organic)
crisp with notes of white fruit, almonds and pear
| $11.00 | |
| $44.00 |
Domaine Pepiere Muscadet 2012 (nantes, Fr)
richly textured & complex, orange peel, grapefruit, spicy finish
| $42.00 |
Maitas I Torres "abillo" (la Palma, Canary Islands) / Organic
golden color with a subtle, elegant nose
| $56.00 |
Karine Lauverjat Sancerre
classic sauvignon with notes of grapefruit and flowers
| $58.00 |
Domaine A & P Villaine Bourgogne Blanc "les Clous" 2010
incredibly pure and complex with a hint of vanilla
| $78.00 |
Domaine De La Patience Rosé 2013, Organic
light, crisp and refreshing
| $8.00 |
Domaine Grand Cotes Du Jura Rosé 2013
medium bodied with hints of blood orange and wild raspberry
| $10.00 | |
| $40.00 |
Domaine Fontsainte Gris De Gris Rosé
expressive with flavors of summer strawberry and pineapple
| $44.00 |
Quinta Milu Tempranillo (ribera Del Duero, Es) / (organic)
ripe fruit with nice acidity and balanced tannin
| $9.00 | |
| $36.00 |
Chateau Puits Du Roy Bordeaux Rouge 2011 (saint-loubès, Fr) / Organic
intense, full-bodied with black pepper and a long finish
| $9.00 | |
| $38.00 |
Domaine De La Chevalerie "diptyque" Cabernet Franc 2012 (bourgueil, Fr) / (organic)
medium bodied and robust. a long wine with a dry finish
| $9.00 | |
| $38.00 |
Dona Silvina Malbec "fresh" 2012 (mendoza, Argentina) / (organic)
fresh, friendly and easy drinking
| $11.00 | |
| $46.00 |
Eric Texier Cotes Du Rhone 2011 (charnay, Fr) / (organic)
fresh berries and black pepper. robust but not overwhelming
| $48.00 |
Domaine Marcillet Hautes-côtes De Beaune Rouge 2011 (burgundy, Fr)
elegant and pure with hints of raspberry and black cherry
| $54.00 |
Holly's Garden "pagan" Pinot Noir 2011 (whitlands, Australia) / (organic)
beautifully balanced light-styled but complex
| $55.00 |
Jean-marie Rimbert "mas Au Schiste" 2009 (languedoc, France) / (organic)
ruby colored and redolent of cherries and blackberries
| $56.00 |