Five Leaves in New York 11222Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 11222

Five Leaves

18 Bedford Avenue

New York, NY 11222

(718) 383-5345

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Restaurants/Food & Dining:

  • Kaskade in New York, NYKaskade Restaurants/Food & Dining in New York, NY

    123 Greenpoint Ave

  • Cerveceria Havemeyer in Williamsburg - New York, NYCerveceria Havemeyer Restaurants/Food & Dining in New York, NY

    149 Havemeyer Street

  • Patisserie Tomoko in New York, NYPatisserie Tomoko Restaurants/Food & Dining in New York, NY

    568 Union Avenue

  • Little Choc Apothecary in New York, NYLittle Choc Apothecary Restaurants/Food & Dining in New York, NY

    141 Havemeyer St

  • Concord Hill in New York, NYConcord Hill Restaurants/Food & Dining in New York, NY

    374 Graham Avenue

  • El Born in New York, NYEl Born Restaurants/Food & Dining in New York, NY

    651 Manhattan Avenue

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Five Leaves Service List

Breakfast & Lunch

  • Ceci Cela Pastries

    • Croissant

      $3.25
    • Almond Or Chocolate Croissant

      $3.75
    • Raisin Danish

      $3.75
    • Quiche Lorraine

      $4.75
    • Leek & Onion Quiche

      $4.75
  • Sides

    • Avocado, Fried Tomatoes, Sautéed Kale, Sautéed Mushrooms, Hash Browns, Grilled Chorizo, Thick Cut Bacon, Housemade Baked Beans

      $4.00
    • 2 Eggs

      any style

      $4.00
    • Steak

      $6.00
    • Truffle Fries

      $8.00
    • Fries

      $5.00
  • Breakfast

    • Bruleed Grapefruit

      w/ house pickled ginger & fresh mint

      $4.00
    • Baguette, Whole Wheat Toast Or Fruit~nut Bread

      w/ jam & clotted cream

      $4.50
    • Bruschetta

      w/ mashed buratta, fresh chickpeas & mint

      $6.00
    • Fruit Salad

      w/ fresh seasonal fruits

      $7.00
    • House Made Granola

      w/ fresh seasonal fruit & yogurt

      $8.00
    • Coconut-chia Pudding

      w/ mango, goji, cacao & pistachio

      $9.00
    • Steel Cut Oats

      w/ banana, walnut & brown butter currant

      $7.00
    • House Cured Arctic Char

      w/ herbed cream cheese, capers, red onion & grilled panini

      $14.00
    • Ricotta Pancakes

      w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup

      $13.00
    • Sage Scrambled Egg Panini

      w/ aged cheddar & spicy tomato jam

      $8.00
    • Mushroom Toast

      w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg

      $12.00
    • Moroccan Scramble

      merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough

      $13.00
    • Big Breakkie

      w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides

      $13.00

      Add Steak

      $6.00
  • Starters

    • Seasonal Soup

      $7.00
    • 1/2 Dozen Market Oysters

      freshly shucked & served w/ rice wine mignonette

      $16.00
    • Devils On Horseback

      bacon wrapped medjool dates w/ dijon mustard

      $7.00
    • House Made Ricotta

      w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

      $12.00
    • Steamed Mussels

      w/ saffron~coconut sauce, chilies, scallions & grilled sourdough

      $15.00
    • Charcuterie Plate

      w/ shaved fennel, olives & house made lavosh crackers

      $13.00
    • Selection Of Artisanal Cheese

      w/ apple, celery, golden raisin mostarda & fruit-nut bread

      $15.00
  • Salads

    add roast organic chicken to any salad $4

    • Market Greens

      w/ shaved radish & soft herb dressing

      $8.00
    • Chopped Black Kale

      w/ spicy anchovy dressing, aged gouda & hazelnuts

      $13.00
    • Quinoa & Crunchy Vegetable

      w/ nashi pear, preserved lemon & shaved sheep's cheese

      $12.00
    • Frisee & Spring Bean

      w/ purple potato, grain mustard & parmesan crouton

      $12.00
  • Sandwiches

    served with salad or fries. add-ons (for burger): bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2

    • Grilled Vegetable

      w/ melted brie & gingered olive tapenade on panini

      $12.00
    • Roasted Chicken Breast

      w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette

      $13.00
    • Grilled Mahi Mahi

      w/ preserved lemon remoulade & cucumber relish on panini roll

      $14.00
    • Vietnamese Spiced Lamb

      roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll

      $14.00
    • Blat

      w/ bacon, lettuce, avocado, tomato & cumin~lime mayo

      $11.00

      Add Fried Egg

      $1.50
    • Five Leaves Burger

      w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries

      $16.00
    • Burger

      w/ grass-fed beef, harissa mayo, choice of salad or fries

      $14.00

Dinner

  • Sides

    • Charred Shishito Peppers

      w/ citrus salt & lime

      $8.00
    • Sautéed Broccoli Rabe

      w/ garlic confit & lemon

      $6.00
    • Roasted Baby Carrots

      w/ dandelion pesto

      $6.00
    • Celery Root Mash

      $6.00
    • Truffle Fries

      $8.00
    • Fries

      $5.00
  • Oysters

    • Flash Fried Oysters

      w/ smoked chili aioli & cucumber relish

      $14.00
    • 1/2 Dozen Market Oysters

      freshly shucked & served w/ rice wine mignonette

      $16.00
  • Salads

    • Market Greens

      w/ shaved radish & soft herb dressing

      $8.00
    • Chopped Black Kale

      w/ spicy anchovy dressing, aged gouda & hazelnuts

      $13.00
    • Quinoa & Crunchy Vegetable

      w/ nashi pear, preserved lemon & shaved sheep’s cheese

      $13.00
    • Frisee & Spring Bean

      w/ purple potato, grain mustard & parmesan crouton

      $13.00
  • Starters

    • Seasonal Soup

      $7.00
    • Devils On Horseback

      bacon wrapped medjool dates w/ dijon mustard

      $7.00
    • House Made Ricotta

      w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread

      $12.00
    • Spiced Cauliflower Fritters

      w/ green apple raita, chilies & black eyed peas

      $11.00
    • Seared Octopus

      w/ grilled fennel-pine nut relish, fava beans & vin cotto

      $15.00
    • Steamed Mussels

      w/ saffron-coconut sauce, chilies, scallions & grilled sourdough

      $14.00
    • Charcuterie Plate

      w/ shaved fennel, olives & house made lavosh crackers

      $12.00
    • Selection Of Artisanal Cheese

      w/ apple, celery, golden raisin mostarda & fruit-nut bread

      $15.00
  • Mains

    add-ons for burgers: bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2

    • Sweet Pea & Burrata Agnolotti

      w/ smoked carrot sauce, fresh chickpeas & basil

      $17.00
    • Wild Striped Bass

      served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic

      $24.00
    • Grilled Lamb Steak

      w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil

      $25.00
    • Grilled Red Wattle Pork Chop

      served over curry roast sunchokes, sunflower seed gremolada & endive hearts

      $24.00
    • Whole Grilled Dorade

      w/ sautéed kale sprouts, fiddleheads & spiced almonds

      $26.00
    • Housemade Cavatelli

      w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms

      $19.00
    • Grilled Marinated Hanger Steak

      w/ celery root mash, sautéed broccoli rabe, & harissa butter

      $20.00
    • Lamb Shepherd’s Pie

      w/ honey roasted root vegetables

      $19.00
    • Paprika Crusted Chicken

      served over creamy polenta w/ grilled snake bean & pepperoncini relish

      $22.00
    • Five Leaves Burger

      w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries

      $15.00
    • Burger

      w/ grass-fed beef, harissa mayo & salad or fries

      $13.00

Desserts

  • Tea

    organic art of tea eco pyramid sachet

    • Earl Grey Creme

      $3.75
    • Breakfast

      $3.75
    • Mint Green

      $3.75
    • Chamomile

      $3.75
    • French Lemon Ginger

      $3.75
  • Parlor Coffee

    add ice $0.75

    • Espresso, Americano

      $2.75
    • Cappuccino, Cortado

      $3.75
    • Latte

      $3.75
    • Hot Chocolate

      $3.75
    • Mocha

      $4.00
    • Milk & Honey

      $3.00
  • Dessert

    • Affogato

      w/ il laboratorio vanilla gelato & stumptown organic espresso shot

      $6.00
    • Warm Pineapple Upside-down Cake

      w/ roasted coconut, spiced agave & banana ice-cream

      $8.00
    • Chocolate Pecan Torte

      w/ rum & whipped cream

      $8.00
    • Rosewater Pavlova

      w/ passionfruit curd, fresh whipped cream & kiwi fruit

      $8.00
    • Kaffir Lime Panna Cotta

      w/ asian pear & black sesame tuille

      $8.00
    • Trio Of Il Laboratorio Gelato

      w/ fresh berries

      $6.00
    • Selection Of Artisanal Cheese

      w/ apple-celery, golden raisin mostarda & fruit-nut bread

      $15.00
  • Irish Whiskey

    • Jameson

      $8.00
    • Tyrconnell Single Malt

      $8.00
  • Bourbon Whiskey

    • Bulleit

      $9.00
    • Knob Creek

      $9.00
    • Basil Hayden

      $10.00
    • Woodford Reserve

      $10.00
    • Blanton’s

      $10.00
    • Bulleit 10yr

      $12.00
    • Hudson Baby Bourbon

      $12.00
  • Rye Whiskey

    • Templeton

      $8.00
    • Bulleit

      $9.00
    • Sazerac

      $9.00
    • Breuckelen 77

      $10.00
  • Rum

    • Santa Teresa 1796

      $9.00
    • Rhum Jm

      $9.00
    • Ron Zacapa 23yr

      $12.00
  • Scotch

    • Old Pulteney 12yr

      $9.00
    • Laphroaig 10yr

      $11.00
    • Balvenie 12yr

      $12.00
    • Talisker 10yr

      $12.00
    • Macallan 12yr

      $12.00
    • Oban 14yr

      $14.00
    • Glenfiddich 15yr

      $14.00
    • Lagavulin 16yr

      $15.00
  • Tequila

    • Ilegal Hoven Mezcal

      $9.00
    • Los Amantes Mezcal Reposado

      $11.00
    • Ocho Single Estates Reposado

      $11.00
    • Fortaleza Reposado

      $11.00
    • Don Julio Anejo

      $12.00
    • Fortaleza Anejo

      $14.00
  • Amaro

    • Fernet Branca

      $8.00
    • Santa Maria Al Monte

      $8.00
    • Averna

      $8.00
    • Cynar

      $7.00
    • Ramazzotti

      $7.00
    • Amaro Nonino

      $10.00
  • Anise

    • Le Pastis D’autrefois

      $8.00
    • Ricard

      $9.00
    • Pernod

      $9.00
    • Herbsaint 100

      $10.00
    • St. George Absinthe Verte

      $11.00
  • Digestif

    • Lazzaroni Amaretto

      $8.00
    • Combier Kummel

      $8.00
    • Cocchi Vermouth Di Torino

      $8.00
    • Grand Marnier

      $9.00
    • Carpano Antica Formula

      $9.00
    • Pierre Ferrand V.s.o.p.

      $9.00
    • Candolini Grappa Ruta

      $9.00
    • Boulard Calvados V.s.o.p.

      $10.00
    • Berta Grappa Barolo

      $10.00
    • Yellow Chartreuse

      $12.00
    • Green Chartreuse

      $12.00
    • Armagnac Castarede Reserve 20yr

      $14.00
    • Green Chartreuse Vep 15yr

      $24.00
  • Port/sherry

    • Niepoort Ruby

      $8.00
    • Hidalgo “gobernador” Oloroso

      $9.00
    • Hidalgo Fino

      $9.00
    • Niepoort 10yr Tawny

      $10.00
    • Broadbent Colheita Madiera 1996

      $10.00
    • Lustau Solera Reserva Pedro Ximenez Sherry San Emilio

      $10.00

Wine

  • Sparkling/champagne

    • Prosecco Il Colle Nv (treviso, It)

      bright w/ stone fruit & nice minerality

      $10.00
      $44.00
    • Monmousseau Creamant Rosé, Loire Valley

      dry with fine bubbles and notes of cherry

      $11.00
      $46.00
    • Domaine Philippe Tessier Creamant De Loire

      crisp and fresh with beautiful depth

      $55.00
    • Joel Falmet "brut Tradition" Champagne

      classic, rich, straightforward & full-bodied

      $110.00
  • White

    • Chateau Laballe "terroir Au Landais" Gascogne (organic)

      medium bodied, nice minerality with notes of citrus

      $7.00
      $28.00
    • Buchegger, Riesling "loessterassen” 2011 (niederösterreich, Austria)

      clean and bright, peaches, granite & lime

      $8.00

      1l

      $38.00
    • Domaine Combier “dom Samoel” 2011 (alicante, Es) / (organic)

      brilliant pale straw color with aromas of apple and citrus fruits

      $9.00
      $36.00
    • Domaine Les Sablonnettes "les Petit Blanc" 2012 Chenin Blanc (loire Valley, Fr) / (organic)

      crisp with notes of white fruit, almonds and pear

      $11.00
      $44.00
    • Domaine Pepiere Muscadet 2012 (nantes, Fr)

      richly textured & complex, orange peel, grapefruit, spicy finish

      $42.00
    • Maitas I Torres "abillo" (la Palma, Canary Islands) / Organic

      golden color with a subtle, elegant nose

      $56.00
    • Karine Lauverjat Sancerre

      classic sauvignon with notes of grapefruit and flowers

      $58.00
    • Domaine A & P Villaine Bourgogne Blanc "les Clous" 2010

      incredibly pure and complex with a hint of vanilla

      $78.00
  • Rose

    • Domaine De La Patience Rosé 2013, Organic

      light, crisp and refreshing

      $8.00
    • Domaine Grand Cotes Du Jura Rosé 2013

      medium bodied with hints of blood orange and wild raspberry

      $10.00
      $40.00
    • Domaine Fontsainte Gris De Gris Rosé

      expressive with flavors of summer strawberry and pineapple

      $44.00
  • Red

    • Quinta Milu Tempranillo (ribera Del Duero, Es) / (organic)

      ripe fruit with nice acidity and balanced tannin

      $9.00
      $36.00
    • Chateau Puits Du Roy Bordeaux Rouge 2011 (saint-loubès, Fr) / Organic

      intense, full-bodied with black pepper and a long finish

      $9.00
      $38.00
    • Domaine De La Chevalerie "diptyque" Cabernet Franc 2012 (bourgueil, Fr) / (organic)

      medium bodied and robust. a long wine with a dry finish

      $9.00
      $38.00
    • Dona Silvina Malbec "fresh" 2012 (mendoza, Argentina) / (organic)

      fresh, friendly and easy drinking

      $11.00
      $46.00
    • Eric Texier Cotes Du Rhone 2011 (charnay, Fr) / (organic)

      fresh berries and black pepper. robust but not overwhelming

      $48.00
    • Domaine Marcillet Hautes-côtes De Beaune Rouge 2011 (burgundy, Fr)

      elegant and pure with hints of raspberry and black cherry

      $54.00
    • Holly's Garden "pagan" Pinot Noir 2011 (whitlands, Australia) / (organic)

      beautifully balanced light-styled but complex

      $55.00
    • Jean-marie Rimbert "mas Au Schiste" 2009 (languedoc, France) / (organic)

      ruby colored and redolent of cherries and blackberries

      $56.00
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